All Day | Lunch Specials | Dinner Specials | Beverages | Happy Hour



Salsa Trio – $7
Ancho-tomato, roasted tomatillo, & pico de gallo w/ local cabbage
Served w/ tortilla chips

Guacamole – $12
Avocado, onion, serrano, lime, & cilantro
Served w/ tortilla chips

Nopalitos – $7
Diced grilled cactus w/ tomato, onion, parsley, cilantro, lime, & queso fresco
Served w/ tortilla chips

Quesadillas Fritas – $10
Two fried quesadillas stuffed w/ pork carnitas, roasted tomatillo salsa, & oaxacan cheese
Served w/ a side of habañero crema & pickled red onions

Chilmole Black Bean Dip – $12
Mole negro & black bean dip topped w/ oaxacan cheese, avocado-serrano salsa, & radish
Served w/ tortilla chips

Queso Fundido Borracho – $12
Oaxacan & Monterey cheese, onion, fresno chile, Negra Modelo, & queso fresco
Served w/ fresh tortillas
(add Green Chorizo – $2)

Soup, Salad, & Ceviche

Tortilla Soup – $12
Tomato-chile broth w/ chicken, onion, crema, serrano-avocado salsa,
radish, & crispy tortilla strips

Jicama Salad – $10
Baby greens, sliced apple, radish, tajin, & jalapeño-lime vinaigrette
(add Chicken – $4, Prawns
* – $6)

Caesar Salad* – $12
Tijuana salad w/ garlic croutons, parmesan reggiano, & lime
(add Chicken
– $4, Prawns* – $6)

Rockfish Ceviche* – $15
Avocado, cucumber, radish, tomato, & shaved shallot
Served w/ plantain chips


Carnitas – $19
Oven-braised pork shoulder, guacamole, pickled red onions, lime, & black beans
Served w/ fresh tortillas

Huarache de Nopales – $16
House-made oblong masa flatbread w/ pinto bean purée, grilled cactus, avocado, mixed greens, onion, salsa macha, crema, & queso fresco

Tempura Rockfish* – $18
Marinated in achiote & garlic
Served w/
cabbage, shallots, fresno chiles, lime, jalapeño, cilantro, & fresh tortillas

Seared Prawns* – $22
Wild Mexican gulf prawns, epazote rice, garlic, chipotle, herbs, mojo de ajo, & cilantro
Served w/ fresh tortillas

Carne Asada* – $24 (8oz.)
Grilled skirt steak w/ pinto bean purée, fried jalapeño, onion, queso fresco, & avocado-serrano salsa
Served w/ fresh tortillas
(Please allow 15-20 minutes to prepare)


Three tacos served w/ your choice of:
pinto beans & queso fresco, epazote rice, or mixed green salad

Al Pastor – $16
Slow roasted pork shoulder topped w/ fresh pineapple, serrano-avocado salsa, pickled red onion, & cilantro

Chicken – $16
Marinated in salsa verde topped w/ shaved onion, herbs, radish, & queso fresco

Steak* – $18
Grilled skirt steak topped w/ chipotle crema, caramelized onions, radish, & cilantro

Mushroom Tinga – $15
Seared wild mushrooms topped w/ caramelized onions, salsa tinga, cabbage, & cotija

All $3
Epazote Rice  •  Pinto Beans    Fried Jalapeños   Sliced Avocado   Fried Plantains

Whenever possible, we source sustainable & responsibly-raised produce

Please inform us if you have any allergies
*Consuming raw or undercooked food may increase the risk of foodborne illness
18% gratuity will be applied to parties of 8 or more


All Day | LunchDinner | Beverages | Happy Hour