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Appetizers

Chips & Salsa – $3 (one) / $6 (three)
Your choice of guajillo-tomato, serrano-tomatillo, or corn salsa
Served w/ tortilla chips

Guacamole – $13.5
Hass avocado, onion, serrano, lime, & cilantro
Served w/ tortilla chips

Queso Dip – $9
Oaxacan & asadero cheese, serrano chile, onion, & queso fresco
Served w/ tortilla chips

Beef Tartare* – $10
Avocado crema, tomatillo, shallot, & cilantro
Served w/ a crispy tostada

Soup, Salad, & Ceviche

Tortilla Soup – $12
Tomato & pasilla soup w/ chicken, orca beans, onions, swiss chard, & crispy tortilla strips

Green Chicken Pozole$10
Hominy soup w/ radish, avocado, & crema

Jicama Salad – $10
Baby greens, sliced apple, & jalapeño-lime vinaigrette
(add Prawns
* or Dungeness Crab* – $6)

Caesar Salad* – $11
Tijuana salad w/ croutons, tomato & queso fresco
(add Prawns
* or Octopus* – $6)

Octopus & Shrimp Cocktail* – $13
Cucumber, avocado, & house-made cocktail sauce. Served on a crispy tostada

Rockfish Ceviche* – $10
Marinated w/ citrus & chile
Served w/ avocado, cucumber, radish & a house-made tostada

Entrées

Carnitas – $18
Lan-Roc Farms pork, guacamole, shishito peppers, pickled onion, lime, & orca beans
Served w/ fresh tortillas

Tempura Rockfish – $16
Marinated in achiote & garlic.
Served w/ sliced jicama, pickled jalape
ño, cabbage slaw, & fresh tortillas

Roasted Cauliflower – $12
Served over house-made broccoli mole, pinto beans, onions, & herbs

Seared Weathervane Scallops* – $17
Sustainable Alaskan scallops w/ avocado crema, black quinoa, radish, & watercress
Served w/ fresh tortillas

Pork Ribs – $15
Dry-rubbed Carlton Farm pork ribs served w/ corn topped w/ mayo, queso fresco, & chile

Seared Argentinian Prawns* – $18
Avocado, salsa verde, quinoa, & cilantro


Carne Asada* – $26 (8oz.) / $47 (16oz.)
Grilled Meyer Ranch Ribeye w/ white bean purée, fried jalapeño,
onion, queso fresco, & arbol chile sauce

Tacos
All served w/ pinto beans

Steak – $15
Grilled skirt steak topped w/ diced onions, salsa verde, & cilantro

Al Pastor – $14
Slow roasted pork shoulder topped w/ pickled pineapple, red onion, & crema

Chicken Tinga – $14
Chicken marinated in tomato & chipotle topped w/ pickled jalapeño, queso, & cilantro

Roasted Cauliflower – $13
Topped w/ broccoli mole, diced onions, & crema

Whenever possible, we source sustainable and responsibly-raised produce.
Please inform us if you have any allergies.
*Consuming raw or undercooked food may increase the risk of foodborne illness
18% gratuity will be applied to parties of 8 or more

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