Dinner Menu

Lunch | Dinner | Beverages Happy Hour






Salsa Trio – $7
Ancho-tomato, roasted tomatillo, & pico de gallo w/ local cabbage
Served w/ tortilla chips

Guacamole – $12
Avocado, onion, serrano, lime, & cilantro
Served w/ tortilla chips

Nopalitos – $7
Grilled cactus w/ tomato, onion, parsley, cilantro, lime, & queso fresco
Served w/ tortilla chips

Pinto Bean Dip – $9
Pinto bean purée topped w/ oaxacan cheese, avocado-serrano salsa, chilmole crema, & radish
Served w/ tortilla chips

Queso Fundido Borracho – $12
Oaxacan & Monterey cheese, onion, fresno chile, Negra Modelo, & queso fresco
Served w/ fresh tortillas
(add Green Chorizo – $2)

Tamale w/ Duck Carnitas – $10
One tamale made w/ local ground masa & whipped lard. Filled w/ tender duck carnitas & salsa de ancho.
Topped w/ crema, cotija, radish, onion, pea shoots, & cilantro



Rockfish Ceviche* – $15
Avocado, cucumber, radish, tomato, & shaved shallot
Served w/ plantain chips

Shrimp Aguachile* – $18
Fresh Mexican prawns, cucumber, jicama, red onion, coconut water, charred habanero oil, & lime
Served w/ house-made tostadas

Dungeness Crab Ceviche* – $18
Local Dungeness Crab, carrot, avocado, pea shoots, passion fruit juice, lime, güero & fresno chile
Served w/ house-made tostadas

Ceviche Trio* – $21
Try all three of our house ceviches!
Served w/ plantains & house-made tostadas


Sopas y Ensaladas

Tortilla Soup – $12
Tomato-chile broth w/ chicken, onion, crema, serrano-avocado salsa, radish, & crispy tortilla strips

Jicama Salad – $10
Baby greens, sliced apple, radish, tajin, & jalapeño-lime vinaigrette
(add Chicken – $4, Prawns* – $6)

Caesar Salad* – $12
Tijuana salad w/ garlic croutons, parmesan reggiano, & lime
(add Chicken – $4, Prawns* – $6)

La Ensalada – $12
Local baby greens in a jalapeño-lime vinaigrette w/ tomatoes, cucumber, pickled onions, avocado, queso fresco & tortilla strips

(add Chicken-$4, Prawns*-$6, 8oz. Grilled Steak*-$8)



Carnitas – $19
Oven-braised pork shoulder, guacamole, pickled red onions, lime, & black beans
Served w/ fresh tortillas

Chicken Mole Amarillo – $28
Half Mad Hatcher Chicken, purple potatoes, chayote, onions, pea shoots, & spring radish
Served w/ fresh tortillas

Huarache de Nopales – $16
Masa flatbread w/ pinto bean purée, grilled cactus, avocado, mixed greens, caramelized onion, salsa macha, crema, & queso fresco
(add Grilled Steak* – $5)

Tempura Rockfish* – $18
Marinated in achiote & garlic. Served w/ cabbage, shallots, fresno chiles, lime, jalapeño, cilantro, & fresh tortillas

Al Pastor – $16
Slow roasted pork shoulder topped w/ fresh pineapple & served w/ pickled red onions, serrano-avocado salsa, cilantro, rice & beans, & fresh tortillas

Wild Mushroom Tinga Enchiladas – $16
Two enchiladas topped w/ tomato-chipotle salsa, oaxacan cheese, crema & onion
Served w/ rice & beans

Carne Asada* – $24 (8oz.)
Grilled skirt steak w/ pinto bean purée, fried jalapeño, onion, queso fresco, & avocado-serrano salsa
Served w/ fresh tortillas
(Please allow 15-20 minutes to prepare)


Para AcompañarAll $3

Epazote Rice  •  Pinto Beans    Fried Jalapeños   Sliced Avocado   Fried Plantains


Whenever possible, we source sustainable & responsibly-raised produce

Please inform us if you have any allergies
*Consuming raw or undercooked food may increase the risk of foodborne illness
18% gratuity will be applied to parties of 8 or more


Executive Chef: Rosa Soto-Rosas

Lunch | Dinner | Beverages | Happy Hour